The Braemar Chocolate Shop Hand-Crafted Victorian Easter Hare


The Easter Hare – whose origins lie in German folklore – gave rise to the first Easter Egg Hunts, a tradition enjoyed and popularised by Queen Victoria, whose beloved Balmoral Castle is a close neighbour to the Fife Arms.

This fine hare is hand crafted from single-origin chocolate, using an antique Victorian mould, and hand painted to finish.

Available for delivery from late February.

  • Made in Scotland

  • Single Origin Alunga - sourced from the Ivory Coast using Forastero beans that are regarded amongst the finest type in the world. Slightly sweet with a dominant cocoa taste.

  • Ingredients: Milk chocolate (41% min cocoa solids, 23.9% Milk solids), sugar, cocoa butter, cocoa mass, whole  Milk powder, skimmed Milk powder, emulsifier (Soy lethicin), colouring E171 titanium dioxide, E172 yellow oxide. For allergens see ingredients in Bold. Made in a kitchen that handles Nuts, Gluten and Sulphites. Store in a cool dark place out of direct sunlight.

Due to ongoing issues across the UK with all delivery platforms, we cannot guarantee arrival of your purchases before the January 4th. Thank you for your patience. 

Our shipping charges are calculated live at the checkout with our delivery partner DHL Express. 

If applicable, international duties and taxes are also calculated at checkout. 

Items are shipped directly from:

The Fife Arms, Mar Rd, Braemar, Aberdeenshire, AB35 5YN, Scotland.​

The information contained in this Shipping and Returns Policy is subject to our Online Shop Terms and should be read in conjunction with them.

We aim to dispatch all orders within 5 working days. 
Please note that we do not deliver to all destinations from all of our shipping locations, and we are unable to deliver items to the following destinations from any of our shipping locations: Aaland Islands, Albania, Armenia, Belarus, Cook Islands, Fiji, French Polynesia, French Southern Territories, Georgia, Gibraltar, Heard Island and Mcdonald Islands, Kiribati, Nauru, New Caledonia, Niue, Norfolk Island, Papua New Guinea, Pitcairn, Samoa, Solomon Islands, South Georgia and the South Sandwich Islands, Timor Leste, Tokelau, Tonga, Tuvalu, Vanuatu, Wallis and Futuna.

Returns & Exchanges

Important information
If on receipt of your product you are uncertain about your purchase, please keep your product in the original packaging until you have decided whether or not you wish to keep it.

If you are unhappy with your purchase for any reason, you can return it to us no later than 28 days from the date you receive it and provided the item is in saleable condition, we will refund or exchange the item(s), excluding any delivery charges.

Returns are only accepted online for products purchased directly from our online shop and shall be made in accordance with our Online Shop Terms of Use.
Return shipping will be charged at standard shipping rates based on your shipping location.

Making a return
To arrange a return or exchange, please contact customer services using the above below or by email at
On receipt of your returns request, we will email you a returns label to attach to the packaged item(s).If you would like to arrange a return via home collection or a collection point drop off, please inform us when you submit your returns request and we can help organise this with you.
When returning items to The Fife Arms, please ensure that they are well packaged and protected from damage in transit, within the original packaging. 
You are responsible for each item until we receive it.
All items will be inspected upon return.
Once we have received your returned item(s), we will arrange a refund, excluding any shipping costs, which will be paid in accordance with our Online Shop Terms.


The Braemar Chocolate Shop

The Braemar Chocolate Shop is run by a husband-and-wife team who make all of their chocolates by hand in their tiny shop in Braemar. They are inspired by the beautiful landscapes that surround the village, using local ingredients and flavours – such as Islay whisky or Braemar honey – to add a uniquely Scottish twist to their chocolates.

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